Best Green Living Tips

Posts Tagged ‘Year’

shampoo nappy-n-happy.stores.yahoo.net nappturality link on castile soap www.nappturality.com jewelry www.tazcreations.com

Shawna Coronado’s favorite garden tool for 2009 – the Kombi. She tested these tools out for over six months – putting the tools through rigorous garden exercises – and concluded they make her feel like a GARDEN NINJA! Fun review!

Get on up foo n122L3! It’s the moment we’ve been waiting for since the Caveman from Geico got a TV Show! yeaauuurrr… It’s very simple to grow natural locks. Just follow these few steps: 1. Throw away the comb. 2. Never run your fingers through the actual part of the hair. The scalp will be fine if you have to work out any flakes(I recommend doing it to your whole head prior to washing it.) 3. Wash atleast once a week. I find that it’s not entirely necessary to wash it so many times a week, because your hair won’t get all that oily. It’s the scalp that needs the most attention when washing. 4. I recommend Dr. Bronner’s Organic Hemp Castile Soap. Any type that Dr. B sells of this particular product is fine. It’s a sure bet that your hair will knot up to lock up very well with this soap, and I’ve met many dreadheads online that would recommend the same product as well. It is 100% Organic, contains NO foaming agents/Detergents/dyes. It’s as pure as soap can get. 100% Oil based, and the Essential Oils are awesome too(Eucalyptis rocks). 5. When washing: Liquid Soap – a few drops in your hand, and work it onto your scalp until you feel that you’ve got it soapy enough. Bar Soap – same thing, but instead you can scrub with the bar itself. 6. Drying. Squeeze as much water out as you can with your hands, then press a towel and squeeze dry with it, ensuring that you get it as dry as possible. www.youtube.com www.youtube.com www.needhim.org http

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Like many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned to the land around them. They caught a trout, picked mushrooms, and mulled apples from an abandoned orchard with rose hips in wine. The meal was truly satisfying; every ingredient had a story, a direct line they could trace from the soil to their forks. The e… More >>

Plenty: One Man, One Woman, and a Raucous Year of Eating Locally