Best Green Living Tips

Part 3: www.youtube.com (final) This is one of the best cakes in my experience, very light, fluffy, and moist. And it’s vegan. A must watch cute & crisp how-to video – You have to try it out afterwards! (For all ingredients, please use organic versions if available) Orange Vegan Cake 2¾ cups (330 grams) cake flour ½ teaspoon baking soda 2 teaspoons baking powder ½ teaspoon salt 1 cup (200 grams) vegetable shortening 2 cups (360 grams) organic cane sugar 3 ounces (90 milliliters) soymilk Grated zest of 1 orange Egg-replacer 6 ounces (180 grams) liquid flax 3 tablespoons (50 grams) pumpkin purée ½ teaspoon xanthan gum (or vegetable gum) in 1 ounce (30 milliliters) water Whipped Cream Frosting 1-2 teaspoon(s) orange extract 1 can Rich’s Non-dairy Whipping Cream 1 package Whip-it (whipped cream stabilizer) CREDIT: www.SupremeMasterTV.com