Ani Phyo’s Raw Food Kitchen: Baja Taco Wraps
July 4th, 2010 | 
Author:
www.AniPhyo.com -This is one of 7 dishes Ani taught during her workshop at Mom Tri’s Villa Royale in Phuket, Thailand on January 24, 2010. This clip aired on Thailand’s NBT Television Phuket on January 29th, 2010. For more on Ani, her books, other videos and shows, organic ingredients and kitchen tools, visit her at: www.AniPhyo.com
Posted in 
Tags:
This sounds soooo delicious and I’m thinking some chili powder might be nice in the taco meat too
fantastic..I have to watch my fat intake…I am sure most other people do too.
Hello Ani,
Thank you for these videos they are great!! Every recipe of yours that i’ve tried have been super delicious and satisfying. I’m new to raw foods and i love the way you make it so easy!!!. Is your new book out now or is it coming out next month? I have your dessert book…you’re the best!!! Since I’ve been raw, people have commented on how I “glow”. Thanx again for your dedication to making raw eating fun and simple:):)
@iscavengersam : I think it skips so it’s probably more of a tech issue.
What is that interesting contraption? Next to the food processor, to the left, is some white container and in back it looks like the base of a high-speed blender!
I’m on day 2 of a 2 week raw food challenge to myself– and your tacos are the 2nd recipe I tried. The first was bad– this is delicious! thank goodness, because if it hadn’t been, I would have had a tofu sandwich whipped up in 5 seconds! Thanks for your imagination!
@Haitianbeauty36 any food processor is fine. they vary in price. but go for at least 7 cups in size so you can make double batches at once
@vinodea so easy to make a mayo. just blend miso, if you like, with cashews and lemon juice to make your own vegan fresh sour cream!
@VitaminD8 yes, all nuts and seeds should ideally always be soaked first. this recipe works best with dry nuts. so if soaked, make sure they are dry first via dehydrator or sunshine.
Yummy!!!
I have to make this. Thanks!
Very nice job! I enjoyed watching your video.
Aloha Ani……I noticed that in certain videos, when you refer to the nuts or seeds you use in the recipe as being soaked and dried or soaked, dried and sprouted. Would I safely assume that in every recipe you use nuts in, that they are soaked? In the case if the taco meat recipe….are the almonds soaked? Thank you so much for sharing all of your healthy and creative recipes in a forum like this. It helps for the beginners in raw food to actually prepare these foods right away.
Ani, what are your thoguths on Miso Mayonaise products? I love sour cream on my tacos and wonder what I could sub for that.
Thanks!
Yummy! looks sooooo good! Thanks for sharing Ani
Of all your cheeze recipes, cashew cheese always comes out the best and tastes almost identical to to dairy cheese. I don’t use any other nut for cheeze. Thanks for the recipe. I love your uncookbooks Ani!
For those of you wondering if these are really good, They’re delicious! Well seasoned taco “meat” tastes more than familiar (u won’t ask “where’s the beef”) and the texture is wonderful!. I’m going to make dehydrated corn tortillas to eat with them tonight with guacomole.
Thanks again Ani!
Looks delicious!
Hi Ani…what kind of food processor is that? Is there one that you would recommend? I’m just starting out and would like to slowly build my raw kitchen. Thanks!
they probably needed to get the video down to a specific amount of time for TV, and I trust they did their best, especially since this aired on television. but i hear you….
the editing was horrible
You’re a great inspiration. Thank you Ani and keep up the good work!
They shouldn’t cut it up so much..otherwise looks good!
This video did not help me at all. It skips alot.I think their trying to cut out parts that are not needed but it’s really bad editing.
yay! at least this vid makes some sense this time!